Turks & Frogs

$$

Night Clubs, Bars, Brew Pubs

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Today: 5:00 pm - 10:30 pm

Tomorrow: 5:00 pm - 10:30 pm

(212) 691-8875Call Visit WebsiteVisit Website Map & DirectionsDirections323 W 11th St Frnt 2New York, NY 10014 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	5:00 pm - 10:30 pm

Places Near New York with Night Clubs

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Menu

Cold Appetizers

Hand-rolled Grape Leaves
stuffed with rice, pine nuts, currants and herbs
$7.00
Smoked Eggplant Salad
with parsley, roasted peppers, garlic and olive oil
$7.00
Lebni
cream of yogurt with walnuts, garlic and fresh dill
$6.00

Mint Zucchini Pancakes
served with garlic yogurt sauce, and fresh dill
$7.00
Phyllo Rolls
stuffed with feta cheese and herbs
$8.00
Grilled Calamari
served over arugula salad, cherry tomatoes, and balsamic reduction
$10.00

Soup And Salads

Traditional Red Lentil Soup
$6.00
Shepherds Salad
chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette
$10.00
Baby Arugula Salad
tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing
$10.00

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Details

Phone: (212) 691-8875

Address: 323 W 11th St Frnt 2, New York, NY 10014

Website: http://www.turksandfrogs.com

More Info

General Info: Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Email: Email Business
Extra Phones: Fax: (212) 691-8845
Payment method: amex, discover, master card, visa, cash
Price Range: $$
Neighborhoods: Downtown Manhattan, West Village
Other Link: http://www.turksandfrogs.com
Categories: Night Clubs, Bars, Brew Pubs, Restaurants, Taverns
Other Information: Price Range : Average

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Menu

Cold Appetizers

Hand-rolled Grape Leaves
stuffed with rice, pine nuts, currants and herbs
$7.00
Smoked Eggplant Salad
with parsley, roasted peppers, garlic and olive oil
$7.00
Lebni
cream of yogurt with walnuts, garlic and fresh dill
$6.00
Lentil Patties
with organic bulgur, scallions and fresh herbs
$7.00
Cacik
homemade yogurt with cucumbers, mint, dill and garlic
$6.00
Baby Eggplant
roasted in olive oil, tomatoes, with hint of garlic and onions
$7.00
Hummus
pureed chickpeas with tahini paste, olive oil, and garlic
$7.00
Artichoke Hearts
stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill
$8.00
Cannellini Beans
roasted with olive oil, carrots and potatoes
$6.00
Mezze Platter
assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts
$16.00

Mint Zucchini Pancakes
served with garlic yogurt sauce, and fresh dill
$7.00
Phyllo Rolls
stuffed with feta cheese and herbs
$8.00
Grilled Calamari
served over arugula salad, cherry tomatoes, and balsamic reduction
$10.00
Grilled Octopus
served over roasted cannellini bean salad, drizzled with balsamic reduction
$10.00
Roasted Portobello Mushrooms
stuffed with goat cheese, pine nuts served with roasted tomato sauce
$9.00

Soup And Salads

Traditional Red Lentil Soup
$6.00
Shepherds Salad
chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette
$10.00
Baby Arugula Salad
tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing
$10.00

Entree-main Courses

Grilled Chicken Brochette
marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf
$16.00
Grilled Lamb Brochette
marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce
$19.00
Lamb Tandir
slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf
$19.00
Pan Seared Filet Mignon
served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce
$28.00
Mediterranean Branzino
grilled whole branzino served with scalloped potatoes and baby arugula
$24.00
Grilled Jumbo Shrimp Skewers
marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles
$24.00
Grilled Chicken Yogurt Kebab
served with light garlic yogurt and tomato sauce on crispy turkish pita bread
$20.00
Grilled Lamb Yogurt Kebab
served with light garlic yogurt and tomato sauce on crispy turkish pita bread
$22.00
Manti
tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce
$17.00
Traditional Turkish Egg Noodles
home-made noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese
$16.00
Vegetable Strudel
puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce
$16.00

Harem Salatasi
mixed greens with red onions, chickpeas, tomatoes, and turkish feta
$9.00
Coban Salatasi
chopped cucumbers with tomatoes, green peppers, red onions, parsley, tossed with olive oil and red vinegar
$8.00
Gemici Salatasi
shrimp, calamari, scallops and red onions over fresh arugula
$14.00
Roka Salatasi
fresh baby arugula with tomatoes, red onions and lemon dressing
$8.00
Ahtapot Salatasi
tender grilled octopus over mixed greens
$14.00

Yalanci Dolma
grape leaves stuffed with rice, pine nuts, black currants and herbs
$7.00
Patlican Salatasi
smoked eggplant with parsley, red pepper, garlic and olive oil
$7.00
Lebni
thick cream of yogurt with walnuts and fresh dill
$6.00
Enginar
fresh artichoke and vegetables tossed with olive oil and lemon
$8.00
Imam Bayildi
baby eggplants stuffed with tomatoes, onions, garlic and pine nuts
$8.00
Tarama Salatasi
red caviar spread blended with olive oil and lemon
$8.00
Cacik
homemade yogurt mixed with chopped cucumber with mint, garlic and dill
$6.00
Piyaz
white beans with tomatoes, onions, red onions and parsley
$6.00
Soslu Patlican
small cubes of eggplant, baked with olive oil, tomatoes, green peppers and onions
$7.00
Acili Ezme
chopped tomatoes, onions and spicy green peppers with parsley
$6.00
Humus
chickpea and tahini paste, mixed with olive oil and garlic
$6.00

Mucver
zucchini pancakes, served with homemade light garlic yogurt sauce
$8.00
Sigara Boregi
phyllo scrolls, stuffed with turkish feta, cooked till golden brown
$8.00
Kalamar Izgara
char grilled calamari with chef's salad
$10.00
Arnavut Cigeri
cubes of calves liver with onions and parsley
$9.00

Mantar Sote
mushrooms sauteed with red and green pepper, tomatoes and onions
$16.00
Tavuk Sis
marinated chicken shish kabobs, served over traditional rice
$16.00
Kuzu Sis
marinated lamb shish kabobs, served over traditional rice
$18.00
Manti
tender dumplings, stuffed with ground lamb, fresh mint, served with light garlic yogurt sauce
$14.00
Pilic Topkapi
cornish hen, stuffed with traditional rice, dressed with cream sauce, served with zucchini pancakes
$16.00
Levrek Izgara
mediterranean sea bass, served with chef's salad
$23.00
Barbunya Tava
red mullets, served with fresh baby arugula
$18.00
Tandir
thinly sliced roasted lamb with fresh oregano, served with traditional rice
$18.00
Hunkar Begendi
chunks of lamb, cooked in light tomato sauce, served over herb pureed baby eggplant
$20.00
Cupra Tava
mediterranean orata, served with fresh baby arugula
$22.00
Kilic Sis
char grilled sword fish skewers, served with mixed greens
$18.00
File Minyon
grilled fillet mignon in red wine sauce, served with seasoned mashed potatoes
$25.00
Somon Sarma
grilled salmon, rolled in grape leaves, served with mixed greens
$20.00

Baklava
thin layers of dough with pistachios flavored with sweet syrup
$6.00
Kadayif
shredded wheat filled with pistachios
$6.00
Kazandibi
slightly burnt milk custard
$6.00
Firinda Sutlac
traditional oven baked rice pudding
$6.00
Kayisi Tatlisi
poached apricots, stuffed with walnuts
$6.00

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