Pylos

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Mediterranean Restaurants, Family Style Restaurants, Greek Restaurants

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Today: 11:30 am - 11:30 pm

Tomorrow: 11:30 am - 11:30 pm

20 Years

in Business

(212) 473-0220Call Visit WebsiteVisit Website Map & DirectionsDirections128 E 7th StNew York, NY 10009 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:30 am - 11:30 pm

Places Near New York with Mediterranean Restaurants

Long Island City (4 miles)
Hoboken (5 miles)
Union City (7 miles)
Astoria (7 miles)
Jersey City (8 miles)
Jackson Heights (9 miles)
Brooklyn (9 miles)
Elmhurst (9 miles)
Forest Hills (11 miles)
Flushing (15 miles)

Menu

Greek Comfort Foods

Pastitsio
PYLOS' terrine of baked pasta layered with aromatic meat sauce and béchamel
$25.00
Moussaka
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
$25.00

Epipleon Piata (Side Dishes)

Greek Yiayia's Fried Potatoes
wedges of hand-cut fried potatoes served with grated greek sheep's milk cheese and oregano
$10.00
Patates Psites
roasted potatoes seasoned with lemon, oregano and extra-virgin olive oil
$10.00
Agria Horta
wild field greens seasoned with lemon and extra-virgin olive oil
$12.00

Mezethes (Appetizers Served Hot)

Anginares Moussaka
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)
$22.00
Pitakia Kaisarias
savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese
$18.00
Kolokythakia Kai Melitzanakia Tyganita
crisp, fried zucchini and eggplant rounds served with tzatziki
$19.00

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Details

Phone: (212) 473-0220

Address: 128 E 7th St, New York, NY 10009

Website: http://www.pylosrestaurant.com

More Info

Extra Phones

Phone: (212) 473-0138

Phone: (917) 472-7911

Payment method

discover

Price Range

$$$

Neighborhoods

Downtown Manhattan, East Village

AKA

Restaurant

Pylos Restaurant

Other Links

http://www.pylosrestaurant.com

https://pylosrestaurant.com/contact

Categories

Mediterranean Restaurants, Family Style Restaurants, Greek Restaurants, Restaurants

Other Information

Cuisines: Mediterranean, Greek, Family Style, European, Continental

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Menu

Greek Comfort Foods

Pastitsio
PYLOS' terrine of baked pasta layered with aromatic meat sauce and béchamel
$25.00
Moussaka
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
$25.00

Epipleon Piata (Side Dishes)

Greek Yiayia's Fried Potatoes
wedges of hand-cut fried potatoes served with grated greek sheep's milk cheese and oregano
$10.00
Patates Psites
roasted potatoes seasoned with lemon, oregano and extra-virgin olive oil
$10.00
Agria Horta
wild field greens seasoned with lemon and extra-virgin olive oil
$12.00
Spanakorizo
classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper
$12.00

Mezethes (Appetizers Served Hot)

Anginares Moussaka
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)
$22.00
Pitakia Kaisarias
savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese
$18.00
Kolokythakia Kai Melitzanakia Tyganita
crisp, fried zucchini and eggplant rounds served with tzatziki
$19.00
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata
greek giant beans baked to perfection in a honey-scented tomato-dill sauce
$17.00
Dolmathes Avgolemono
grape leaves stuffed with rice, ground meat, herbs, golden raisins and pine nuts, served with egg-lemon sauce
$22.00
Haloumi Sote Me Stafylia Kai Tsipouro
thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
$20.00
Saganaki Tou Merakli
three greek melted cheeses
$19.00
Afrata Keftedakia
PYLOS's light-as-air meatballs, pan-fried in olive oil
$17.00
Kalamarakia Tyganita
crisp fresh fried squid
$22.00
Garides Ouzo
large shrimp cooked in a light ouzo and tomato cream sauce
$23.00
Htapothi Scharas
classic grilled, marinated octopus with a balsamic reduction sauce and capers
$26.00
Feta Saganaki
sesame crusted feta pan fried with tomato marmelade
$18.00

Mezethes (Appetizers Served Cold)

Poikilia
a trio of greece's three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
$19.00
Pastourma Me Roka Ahladi Kai Kefalograviera
thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheep's milk cheese
$18.00
Piperia Gemisti Me Kafteri Feta
roasted red pepper filled with spicy feta whipped with sweet and hot peppers
$17.00

Avgolemono Me Sampania
champagne avgolemono, PYLOS' smooth as silk classic egg-lemon soup with chicken stock and orzo
$10.00

Horiatiki
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
$24.00
Maroulosalata
tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing
$19.00
Roka Kai Ahladia Salata Me Fistikia Aeginis
cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and balsamic-honey vinaigrette
$19.00

Kreata (Meats Pecialties)

Arni Kotsi Me Meli, Me Mikra Psita Lahanika
cretan-honey braised lamb shank served with roasted baby vegetables
$38.00
Brizola
16 ounces aged prime new york cut sirloin steak, served with greek yiayia's fried potatoes and sautéed spinash
$45.00
Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes
$45.00
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with vegetable napoleon
$32.00

Psaria Kai Thalassina (Fish and Seafood)

Solomos Ston Atmo
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
$30.00
Psari Sta Karvouna
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
$35.00
Agrio Lavraki Me Krousta Apo Pistachios
pistachio crusted filet of wild stripe bass served with vegetable napoleon flavored with pistachio pesto and mild sheep milk cheese
$36.00
Garides Me Saltsa Ouzo Servirismena Me Hilopites
shrimp in a creamy ouzo-flavored tomato sauce served over greek egg noodles 31
$31.00

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