Jaleo - The Cosmopolitan of Las Vegas

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(702) 698-7950

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Map & DirectionsThe Cosmopolitan of Las Vegas, Level 3, 708 Las Vegas Blvd SLas Vegas, NV 89109 Write a Review

Menu

Pan De Cristal Con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$12.50
Anchoas Españolas
Don Bocarte Spanish anchovies
$8.50
Pasamontes Manchego
(D.O. Manchego, La Mancha) A sweet and tangy sheep's milk cheese
$6.00

Jamón Ibérico De Bellota Fermín
Hand-carved, dry-cured ham from the legendary free-range acorn-fed, ibérico pigs of Spain
$35.00
Jamón Ibérico Fermín
Dry-cured ham from the legendary black-footed ibérico pigs of Spain
$18.00
Jamón Serrano Fermín
Fermín 18-month salt-cured serrano ham
$12.00

Caña De Cabra Con Higos
(Murcia) A soft, semi-sweet goat's milk cheese paired with raisin walnut bread and fig jam
$10.00
Idiazábal Con Membrillo
(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's milk cheese paired with quince paste
$10.00
San Simón Con Garapiñado De Frutos Secos
(Galicia) A smoked cow's milk cheese paired with homemade nut brittle
$10.00

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Details

Phone: (702) 698-7950

Address: The Cosmopolitan of Las Vegas, Level 3, 708 Las Vegas Blvd S, Las Vegas, NV 89109

More Info

Price Range: $$$
Neighborhood: Downtown Las Vegas
Category: Restaurants

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Menu

Pan De Cristal Con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$12.50
Anchoas Españolas
Don Bocarte Spanish anchovies
$8.50
Pasamontes Manchego
(D.O. Manchego, La Mancha) A sweet and tangy sheep's milk cheese
$6.00
Piquillos Julian De Tolosa
Confit of piquillo peppers with ibérico lardo
$6.50

Jamón Ibérico De Bellota Fermín
Hand-carved, dry-cured ham from the legendary free-range acorn-fed, ibérico pigs of Spain
$35.00
Jamón Ibérico Fermín
Dry-cured ham from the legendary black-footed ibérico pigs of Spain
$18.00
Jamón Serrano Fermín
Fermín 18-month salt-cured serrano ham
$12.00
Lomo Ibérico De Bellota Fermín
Smoke-cured, acorn-fed pork loin
$14.00
Chorizo Ibérico De Bellota Fermín
A dry-cured chorizo made with ibérico meat
$12.00
Salchichon Ibérico De Bellota Fermín
A dry-cured sausage made with ibérico meat
$12.00
Selección De Embutidos
A selection of jamón ibérico Fermín, serrano Fermín, lomo, salchichon and chorizo ibérico de bellota Fermín
$30.00

Caña De Cabra Con Higos
(Murcia) A soft, semi-sweet goat's milk cheese paired with raisin walnut bread and fig jam
$10.00
Idiazábal Con Membrillo
(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's milk cheese paired with quince paste
$10.00
San Simón Con Garapiñado De Frutos Secos
(Galicia) A smoked cow's milk cheese paired with homemade nut brittle
$10.00
La Peral Con Membrillo De Peras Y Anacardos
(Asturias) Sharp and creamy, mixed milk blue cheese paired with pear gelée and spiced cashews
$10.00
Rey Silo Blanco Con Polvorón De Piñones
(Asturias) Intensely-flavored cow's milk cheese with a pine nut crumble cookie
$12.00
Rey Silo Rojo Con Albaricoques Y Almendras
(Asturias) Intensely-flavored cow's milk cheese with pimentón, paired with apricots and Marcona almonds
$12.00
Torta Pascualete Con Membrillo, Higos, Y Pan De Cristal
(Extremadura) Aged, tangy goat's milk cheese served with toasted bread, quince paste and fig jam (not available with selection)
$30.00

Cono De La Serena Y Límon
La Serena cheese, lemon pith puree, almond dust cone
$5.00
Cono Salmón Crudo Con Huevas De Salmón*
Salmon tartare and salmon roe cone
$5.00
Cono De Escalivada Y Anchoa
Cone of fire-roasted eggplant, peppers and onions with anchovy butter
$5.00
Aceitunas Rellenas Y Aceitunas 'Ferran Adrià'
Olives stuffed with anchovy and piquillo and 'Ferran Adrià' liquid olives
$14.50
Presa Ibérica Crudo Ahumado*
Cold-smoked pork with pine nut praline and pimentón oil
$18.00
José's Taco
Jamón ibérico de bellota with caviar
$25.00
Ensaladilla Rusa*
The ultimate Spanish tapa: a salad of seasonal vegetables, mayonnaise and imported conserved tuna with Spanish trout roe
$17.00
Coca Con Erizos De Mar*
Warm and crusty cristal bread with sea urchin and butter and Ibérico bacon
$26.00
Ostra Con Iberico De Bellota Lardo Con Caviar*
Warm Rappahannock oyster with Bellota lardo and Royal Osetra Caviar
$25.00
Huevo Frito Con Caviar*
A fried organic egg topped with caviar
$18.00
Tortilla Temporal*
Seasonal variations of Spanish omelet
$13.00

Gazpacho De Remolacha Con Ques De Cabra
Classic chilled soup made of beets and tomatoes with goat cheese
$12.50
Sopa De Ajo Con Cangrejo
Chilled almond and garlic soup with crabmeat and grapes
$14.00

Espárragos Blancos Con Mayonesa
Seared fresh and conserved asparagus with asparagus mayonnaise
$12.50
Ensalada Remolacha
Roasted and confit beets, yogurt, la peral cheese and pistachios
$12.00
Endibias Con Queso De Cabra Y Naranjas
Endives, goat cheese, oranges and almonds
$13.00
Manzana Con Hinojo Y Queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
$13.00
Cebolla Asada Con Valdeón Y Naranjas
Roasted onions, pine nuts, Valdeón blue cheese and oranges
$11.00
Espinacas a La Catalana
Sautéed spinach, pine nuts, raisins and apples
$12.00
Escalivada Catalana
Open fire-roasted red peppers, eggplant and sweet onions with sherry dressing
$12.50
Tortilla De Patatas Clásica*
Spanish omelet with potatoes and onions
$12.50
Verduras Asadas Con Jamon Y Romesco
Grilled summer vegetables with jamon and romesco sauce
$13.00
Piquillo Rellenos Con Setas
Stuffed piquillo peppers with caña de cabra goat cheese and seasonal mushrooms
$15.00
Setas Al Ajillo Con La Serena
Sautéed wild mushrooms with La Serena potato purée
$15.00

Patatas Bravas
A Jaleo favorite with spicy tomato sauce and alioli
$11.50
Chistorra Envuelta En Patata Frita
Slightly spicy chorizo wrapped in crispy potato
$11.00
Croquetas De Pollo
Traditional chicken fritters
$12.50
Croquettas De Mariscos
Shrimp and lobster fritters
$14.00
Rollitos Murcianos De Chorizo Y Patata
Fried and rolled dough filled with chorizo and potato with mustard alioli
$12.00
Gambas Con Gabardina
Batter-fried shrimp with caper mayonnaise and black olive salt
$14.00
Dátiles Con Tocino 'Como Hace Todo El Mundo'
Fried bacon-wrapped dates served with an apple-mustard sauce
$14.00
Buñuelos De Bacalao
Salt codfish deep-fried with honey alioli
$14.50

Pescados Y Mariscos

Trucha a La Navarra
Seared trout with tomato sofrito and crispy jamon
$21.00
Gambas Al Ajillo
The very, very famous tapa of shrimp sautéed with garlic
$18.00
Pulpo a Feira Maestro Alfonso
Boiled octopus with peewee potatoes, pimentón and olive oil
$17.00
Vieiras Con Salsa De Romesco
Seared scallops with romesco sauce
$20.00
Almejas Con Fabes Y Chorizo
Clams with beans and chorizo
$16.00
Rossejat
Traditional 'paella' of toasted pasta with squid sofrito and shrimp
$20.00

Mini Pepito De Ibérico*
Spanish mini burger made from the legendary, acorn-fed, black-footed ibérico pigs of Spain with ibérico bacon
$9.00
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
Homemade traditional chorizo with olive oil potato purée and cider sauce
$18.00
Pollo Al Ajillo Y Ajo Negro
Grilled chicken breast, ajillo sauce and black garlic
$17.00
Butifarra Casera Con Montees 'Daniel Patrick Moynihan'
Grilled house-made Catalan pork sausage with white beans
$18.00
Flamenquines
Pounded pork loin rolled with serrano ham and San Simon cheese
$21.50
Lomo De Buey Con Valdeón Y Mustasa*
Grilled hanger steak Valdeón cream, caramelized onion and mustard caviar
$22.00
Costillas De Cordero Con Salsa Romero Y Alioli De Miel
Grilled Merino lamb with rosemary sauce and honey alioli
$25.50
Presa Ibérico Bellota Con Pan Con Tomate Y Salsa Verde*
A special cut from head of the loin of the legendary acorn-fed, black-footed ibérico pigs of Spain
$60.00
Chuleta Asada*
20 oz. grilled, all natural, grass-fed, bone-in ribeye with tumbet of potato and pepper
$75.00
Secreto Ibérico Con Pan Con Tomate Y Salsa Verde*
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
$85.00

Arroz Con Costillas De Cerdo Ibérico De Bellota
Made with the ribs of the legendary, black-footed ibérico de bellota pigs of Spain
$36.00
Paella Mixta
Made with iberico ribs, butifarra sausage, chicken and green beans
$35.00
Arroz a Banda Con Bogavante
Literally meaning, 'rice apart from lobster' made with lobster and cuttlefish
$34.00
Fideua Negra Con Pulpo
Squid ink pasta with calamari and octopus
$27.00
Arroz a Banda Con Gambas*
Literally meaning 'rice apart from shrimp' made with shrimp and calamari
$30.00
Paella De Verduras De Temporada
A traditional paella of seasonal vegetables
$23.00
Paella De Pollo Y Setas Silvestres
A traditional paella of chicken and wild mushrooms
$25.00
Paella Valenciana 'Rafael Vidal'
A true classic of chicken, rabbit and green beans
$26.00

Chef's Tasting Menus

The José Experience
A tour of Spain with Jaleo's favorite traditional and modern tapas
$75.00
Spanish Sips
Enjoy specially selected Spanish wines to pair with your tasting menu
$40.00

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