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        (808) 742-4288CallVisit WebsiteVisit WebsiteMap & DirectionsDirections2251 Poipu RdKoloa, HI 96756Write a ReviewWrite Review

        Menu

        Starters
        • Oatmeal
          Steel Cut Oats, Brown Sugar, Raisins, Slivered Almonds
          $9.00
        • Vanilla Yogurt Bowl
          Anahola Granola, Berries
          $9.00
        • Seasonal Fruit Plate
          Fresh Island Fruits, Berries
          $18.00
        Signature Dishes
        • Lobster Benedict
          Kona Lobster, Kamuela Tomato, Avocado, Mango & Chive Hollandaise, Toasted English Muffin
          $35.00
        • Loco Moco
          8 oz. Kobe Beef Patty, White Rice, Fried Egg, Mushroom, Onions, House Seasoned Gravy
          $30.00
        • Lemon Pineapple Soufflé Pancakes
          Please allow 30 minutes. Caramelized Pineapple Compote, Caramel Drizzle, Candied Lemon Wheel
          $29.00
        Entrées
        • Avocado Toast
          Garlic Bread, Caramelized Onions & Mushroom, Kamuela Micro Greens, Tomatoes, Avocado, Poached Egg, Aged Balsamic Drizzle
          $26.00
        • Breakfast Tacos
          Bacon Potato Hash, Cheddar Cheese, Eggs, Mango Salsa, Flour Tortilla
          $26.00
        • Two Eggs Any Style
          Two Eggs Your Way with Choice of Applewood Smoked Bacon, Ham Steak, Portuguese Sausage, Taro Patty or Awesome Burger (Plant Based), Served with Red Salt Breakfast Potatoes
          $28.00
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        Details

        Phone: (808) 742-4288

        Address: 2251 Poipu Rd, Koloa, HI 96756

        Website: http://www.koakea.com/dining-at-red-salt

        More Info

        General Info
        Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine including vanilla bean-seared mahi, ahi tartare, and the decadently layered Red Salt burger are served in a contemporary setting. Select nights, the Red Salt Lounge is host to a sushi bar featuring the day’s freshest catch in innovative, isle-inspired rolls. Lounge and sushi bar seating are not available for reservation and is first come, first served. During morning hours, Red Salt offers tropical takes on traditional breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured by Food Network.Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine including vanilla bean-seared mahi, ahi tartare, and the decadently layered Red Salt burger are served in a contemporary setting. Select nights, the Red Salt Lounge is host to a sushi bar featuring the day’s freshest catch in innovative, isle-inspired rolls. Lounge and sushi bar seating are not available for reservation and is first come, first served. During morning hours, Red Salt offers tropical takes on traditional breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured by Food Network.
        Email
        Extra Phones

        Phone: (808) 828-8888

        TollFree: (866) 235-1890

        Payment method
        all major credit cards, amex, master card, visa, cash, discover
        Price Range
        $$$
        Other Links

        http://www.koakea.com/dining-at-red-salt

        http://meritagecollection.com/koakea/dining-at-red-salt

        http://meritagecollection.com

        https://www.koakea.com/faqs

        Categories
        Seafood Restaurants, American Restaurants, Asian Restaurants, Breakfast, Brunch & Lunch Restaurants, Hawaiian Restaurants, Restaurants, Steak Houses, Sushi Bars

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