Renzo's Ristorante

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Restaurants, Banquet Halls & Reception Facilities, Fine Dining Restaurants

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Tomorrow: 5:00 am - 9:30 pm

9 Years

in Business

(828) 551-7766Call Visit WebsiteVisit Website Map & DirectionsDirections502 N. Main St.Hendersonville, NC 28792

Hours

Regular Hours

Tue - Wed:	5:00 am - 9:30 pm
Thu - Sun:	11:00 am - 9:30 pm

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Mills River (14 miles)

Menu

Pasta e Fagioli*
Italian beans and pasta soup with tomatoes and pancetta (bacon)
$10.00
Classic Minestrone
Traditional Italian fresh vegetable soup
$10.00
House Salad
Mixed baby greens with Renzo's creamy house dressing
$9.00

Fettucine alla Bolognese
egg fettucine with Bolognese sauce
$19.00
Paccheri Pasta Pomodoro Basilico
Bronze-drawn calabria Pasta in amalfi cherry tomato sauce
$18.00
Bucatini All' Amatriciana
Thick spaghetti, cherry tomato, pancetta (Italian bacon), and pecorino cheese
$19.00

Pan Roasted NC Mountain Trout
served on a polenta cake with green beans, artichokes, olives, cherry tomatoes and toasted almonds in a brown butter sauce
$29.00
Shrimp Scampi
Bronze-drawn wheat semolina pasta in a classic Italian garlic Scampi sauce Topped with pan seared shrimp, cherry tomatoes and other seasonings for flavor
$30.00
Zuppa di Pesce (Fish Stew)
Capri style mix of seafood (shrimp, mussels, clams, calamari and fresh fish) in a special Renzo's tomato sauce
$39.00

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Details

Phone: (828) 551-7766

Address: 502 N. Main St., Hendersonville, NC 28792

Website: Fine dining featuring authentic Italian food.

More Info

General Info: Serving Hendersonville, North Carolina, since March of 2015, Renzo's Ristorante is dedicated to serving fresh, authentic Italian cuisine and to creating the most exquisite fine dining experience in Western North Carolina.
Email: Email Business
Payment method: cash, all major credit cards
Price Range: $$$$
Other Link: Fine dining featuring authentic Italian food.
Categories: Restaurants, Banquet Halls & Reception Facilities, Fine Dining Restaurants, Italian Restaurants, Pasta, Wine

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Menu

Pasta e Fagioli*
Italian beans and pasta soup with tomatoes and pancetta (bacon)
$10.00
Classic Minestrone
Traditional Italian fresh vegetable soup
$10.00
House Salad
Mixed baby greens with Renzo's creamy house dressing
$9.00
Caesar Salad
Crispy romaine tossed in homemade dressing with croutons and parmesan (anchovy Optional)
$10.00
Caprese Salad
Caprese salad with tomatoes and mozzarella cheese
$16.00
Burrata Caprese
Tomatoes, basil and fresh italian mozzarella stuffed with stracciatella and cream, served with flat bread and prosciutto
$19.00
Beef Carpaccio
Thin slices of beef tenderloin with shaved Parmigiano, arugula, aioli and capers
$16.00
Renzo's Signature Salad
Mixed greens topped with Italian meats, roasted peppers, artichokes and homemade flat bread
$19.00
Antipasto Misto Board
Assorted Imported Italian meats and cheeses, perfect for two people sharing
$31.00

Fettucine alla Bolognese
egg fettucine with Bolognese sauce
$19.00
Paccheri Pasta Pomodoro Basilico
Bronze-drawn calabria Pasta in amalfi cherry tomato sauce
$18.00
Bucatini All' Amatriciana
Thick spaghetti, cherry tomato, pancetta (Italian bacon), and pecorino cheese
$19.00
Rollatini di Melanzane
Eggplant parmigiana, filled with Mozzarella, tomatoes and basil
$21.00
Maccheroncini alla Carbonara
Maccheroncini pasta, pancetta, onions, parmesan and pepper in an egg sauce
$19.00
Lasagna della Nonna
Renzo's Famous Handmade lasagna with meatballs and assorted imported cheeses
$25.00
Risotto Ai Funghi Porcini*
Italian imported mushroom (porcini) topped with truffle oil
$24.00
Gnocchi alla Sorrentina
Potato gnocchi in a cherry tomato sauce with mozzarella, basil and EVO
$18.00

Pan Roasted NC Mountain Trout
served on a polenta cake with green beans, artichokes, olives, cherry tomatoes and toasted almonds in a brown butter sauce
$29.00
Shrimp Scampi
Bronze-drawn wheat semolina pasta in a classic Italian garlic Scampi sauce Topped with pan seared shrimp, cherry tomatoes and other seasonings for flavor
$30.00
Zuppa di Pesce (Fish Stew)
Capri style mix of seafood (shrimp, mussels, clams, calamari and fresh fish) in a special Renzo's tomato sauce
$39.00
Lobster Risotto
Steamed Lobster on top of creamy Champagne risotto served with green beans
$39.00
Little Neck Clams
Clams in a white wine sauce with linguini pasta and roasted garlic
$27.00
Fresh Salmon Fettuccine
Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce
$27.00

Chicken alla Milanese
Breaded chicken cutlet served atop mashed potatoes and a mixed Tomato-arugula salad
$24.00
Filet Tagliata con Rucola e Grana
Braised rosemary seasoned Beef filet sliced on a bed of arugula and shaved Parmigiano
$35.00
Filet Mignon
Tender beef filet topped with rosemary butter. Served with Renzo's roasted potatoes and spinach
$39.00
Pork Chop
Pork atop Mashed potatoes, asparagus, Sautéed pears and golden raisins
$29.00
Veal Saltimbocca
Veal scaloppini with prosciutto in a sage butter sauce, Served with roasted Potatoes and spinach with pine nuts and raisins
$37.00
Ossobuco alla Milanese Classico
Classic Italian recipe consisting of a slow- cooked veal shank, Served with saffron risotto and trifolati mushrooms Topped with a delicate edible golden leaf
$39.00
Side Orders (Available As Additional to Entrée Only)
Asparagus, spinach, green beans, linguini or mashed potatoes
$6.00

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