Victory Sports Bar

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Today: 12:00 pm - 10:00 pm

Tomorrow: 12:00 pm - 10:00 pm

(201) 843-2446Call Visit WebsiteVisit Website Map & DirectionsDirections1 Racetrack Dr Located Within The Meadowlands RacetrackEast Rutherford, NJ 07073 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	12:00 pm - 10:00 pm
Fri:	12:00 pm - 1:00 am
Sat:	12:00 pm - 9:00 pm10:00 pm - 2:00 am
Sun	Closed

Places Near East Rutherford with Bars

Hackensack (8 miles)
Clifton (9 miles)
Hoboken (9 miles)
Jersey City (10 miles)
Montclair (12 miles)
Newark (13 miles)
Astoria (13 miles)
New York (13 miles)
Long Island City (13 miles)
Paterson (14 miles)
Paramus (14 miles)

Menu

House made Sea Salt Potato Chips w/ caramelized onion Dip
Potato Chips are fried in vegetable oil until crispy. Then tossed with Sea Salt. The onion dip is made by caramelizing the onions and mixing with sour cream and scallions.
Crispy Wings (traditional and boneless)-Buffalo, Honey Barbeque, Teriyaki, Lemon Pepper
The wings are fried in vegetable oil until crispy. Then they are tossed in the following. Spicy Buffalo Sauce, Lemon Pepper, Honey Barbeque, Teriyaki.
Portobello Fries, Balsamic Ketchup
Portobello mushrooms are cut and breaded with flour, egg and bread crumb Then deep fried in Vegetable oil. Tossed in salt. The ketchup is mixed with reduced balsamic to make 'balsamic ketchup'.

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Details

Phone: (201) 843-2446

Address: 1 Racetrack Dr Located Within The Meadowlands Racetrack, East Rutherford, NJ 07073

Website: http://victorybarmeadowlands.com

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Extra Phones: Phone: (516) 641-9879
Other Link: http://victorybarmeadowlands.com
Categories: Bars, Restaurants

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Menu

House made Sea Salt Potato Chips w/ caramelized onion Dip
Potato Chips are fried in vegetable oil until crispy. Then tossed with Sea Salt. The onion dip is made by caramelizing the onions and mixing with sour cream and scallions.
Crispy Wings (traditional and boneless)-Buffalo, Honey Barbeque, Teriyaki, Lemon Pepper
The wings are fried in vegetable oil until crispy. Then they are tossed in the following. Spicy Buffalo Sauce, Lemon Pepper, Honey Barbeque, Teriyaki.
Portobello Fries, Balsamic Ketchup
Portobello mushrooms are cut and breaded with flour, egg and bread crumb Then deep fried in Vegetable oil. Tossed in salt. The ketchup is mixed with reduced balsamic to make 'balsamic ketchup'.
Spinach and artichoke dip with Flat Bread
The dip is made with chopped blanched spinach and roasted artichokes and garlic in vegetable oil. It is then mixed with heavy cream and a roux made with butter and flour. The dip is served with flat bread which is made with flour, baking soda, butter milk, vegetable oil.
Loaded Chili Nachos
Chili is made with garlic, onions, chopped beef, kidney beans, tomato puree. It is served with cheddar cheese, jalapenos, salsa made with peppers, onions, cilantro, and lime juice, Guacamole made with avocado, peppers, lime, onions, cilantro and sour cream.
Cheese Quesadilla
It is prepared by stuffing a flour tortilla with Monterey Jack cheese and sautéing it in vegetable oil, garnished with sour cream and salsa.
Chips and House made guacamole
Tortilla chips presented with guacamole made from avocado, peppers, cilantro, onion, lime and garlic.
Crispy Chicken Tenders, Honey mustard dipping sauce
Chicken is breaded with flour, egg and bread crumbs. Then it is deep fried in vegetable oil. The dipping sauce is made of Dijon and Honey.
Mozzarella Sticks and Marinara Sauce
The Mozzarella is breaded with flour egg and bread crumb. The dipping sauce is tomato sauce which is made from onions, garlic, basil, thyme and oregano.
Pretzel Bites, Guinness Cheese Dip
The pretzels are made of sugar, yeast, flour, yeast, butter, egg, sugar and salt. The cheese dip is made of cheddar cheese, heavy cream, Guinness beer.
Jumbo Shrimp Cocktail and cocktail sauce, lemon
The Shrimp is poached in white wine, pickling spice, salt and lemon The cocktail Sauce is made of Chili sauce, ketch up, horseradish, lemon, black pepper.
Cobb Salad
The salad is made with Romaine lettuce, Crispy Bacon, Blue Cheese, Hard Boiled Egg, Cheddar Cheese, Tomato, Avocado and Grilled Chicken that is made with herbs, garlic and olive oil.
Caesar Salad, Garlic Crisp Croutons, reggiano
Chopped Romaine is mixed with Caesar dressing that contains, vegetable oil, anchovies, garlic and mustard, the crouton are toasted with garlic, parsley and olive oil.
Vine Ripened Tomato and Fresh Mozzarella
This salad is composed tomato slices and fresh mozzarella, Basil infused olive oil and a balsamic reduction. Garnished with spring mix.
Mixed green salad, apple, dried cranberries, candied walnuts, honey cider vinaigrette
This salad is made of salad greens, granny smith apple, dried cranberries, walnuts candied with brown sugar, balsamic and Worcestershire. It is dressed with a honey Dijon vinaigrette made with apple cider vinegar and shallots.
Grilled Shrimp Salad, Arugula, Orange, Red Onion, citrus vinaigrette
The shrimp is grilled and marinated with fresh herbs and garlic. It is then placed on a bed of arugula with orange segments ad red onion. The citrus vinaigrette is a combination of shallots, Dijon, champagne vinaigrette.
Spicy Texas Chili, Sour Cream, Cheddar cheese, Green onion
Chili is made with ground beef, onions, garlic, chili powder, cumin, red kidney beans and tomato puree. It is garnished with Cheddar cheese and scallions.
French Onion Soup
Onions are sautéed with Garlic and shallots, then beef stock and chicken stock are added, thyme for flavor. The soup is then garnished with a buttered brioche crouton and topped with gruyere Swiss cheese and parmesan.
Basic Burger, Eight Ounces Fresh Ground Angus
The burger is prepared by seasoning with salt and pepper and then grilled. It is put on top of a brioche bun and topped with lettuce and tomato. It gets a side of pickles and hand cut French fries that are fried in vegetable oil and salted. Side of ketch up.
Buffalo Chicken Sandwich with Blue Cheese
The chicken is prepared with flour, egg and bread crumb. It is then deep fried in vegetable oil. It is tossed in buffalo sauce and placed on a brioche bun with blue cheese. It is served with hand cut fries fried in vegetable oil and a side of ketchup and pickles.
Mushroom Swiss Burger
The burger is prepared by seasoning with salt and pepper and then grilled. It is put on top of a brioche bun and topped with, sautéed mushrooms, Swiss cheese lettuce and tomato. It gets a side of pickles and hand cut French fries that are fried in vegetable oil and salted. Side of ketch up.
Blue Cheese Bacon Burger
The burger is prepared by seasoning with salt and pepper and then grilled. It is put on top of a brioche bun and topped with lettuce,, blue cheese, apple smoked bacon and tomato. It gets a side of pickles and hand cut French fries that are fried in vegetable oil and salted. Side of ketch up.
Turkey Burger with Chipotle Mayo
The burger is prepared by seasoning with salt and pepper and then grilled. It is put on top of a brioche bun and topped with lettuce, tomato and chipotle mayonnaise. It gets a side of pickles and hand cut French fries that are fried in vegetable oil and salted. Side of ketch up.
Pulled Pork with Poppy Seed Coe Slaw
The Pork is braised with Orange Juice, paprika, salt, pepper, chili Powder, onions and garlic. It is then Pulled and kept moist in the cooking liquid. The Pork is placed on a Brioche Bun with Poppy Seed Cole slaw on top. The coleslaw is made with apple cider vinegar, honey, sour cream and mayonnaise. The sandwich is served with a side of pickles, hand cut fries fried in vegetable oil and a side of ketchup.
Open Faced Hanger Steak sandwich, Red Onion Marmalade, Blue cheese, balsamic reduction
The steak is season with Salt and pepper and grilled to temperature. After Resting it is sliced on a bias and served on top of and herb crostini with olive oil. It is then topped with marmalade made with red onions, balsamic, brown sugar, Worcestershire and cayenne pepper. It is garnished with blue cheese, toasted pistachio and balsamic reduction.
Shrimp tacos, tomatillos, guacamole, jalapenos, salsa verde
The Shrimp is marinated in cilantro, garlic, salt and pepper. Then grilled. They are sliced and served in 3 mini Tacos with diced tomatillos and jalapenos. It is drizzled with Salsa Verde which is made of olive oil and puree garlic, lime juice, parsley, chives, cilantro and scallions.
Grilled Chicken Sandwich, yellow tomato, fresh mozzarella, avocado, cilantro pesto
Chicken breast is marinated in garlic oil and grilled. It is serve on Chapatti bread with fresh mozzarella and yellow tomato with a cilantro pesto spread. It is served with hand cut fries, pickles and ketchup.
BLTA Bacon Lettuce, Tomato and Avocado on Toast with Mayo
Sliced tomato, bacon and avocado on a toasted brioche bun with mayo
Chicago Dog Burger
The burger is prepared by seasoning with salt and pepper and then grilled. It is put on top of a brioche bun and topped with banana peppers, relish, yellow mustard, onion and ketchup. Served with lettuce and tomato. It gets a side of pickles and hand cut French fries that are fried in vegetable oil and salted. Side of ketch up.
Tuna Burger
The tuna burger is prepared with ground center cut tuna loin that is mixed with cilantro, chives, peppers, garlic, scallions, sesame oil and soy sauce. It is Pan Seared in vegetable oil. It is served on a brioche bun with wasabi mayonnaise and sweet chili sauce. It is then topped with Asian slaw which is a mixture of cabbage, peppers, carrots, scallion, and poppy seeds. It is dressed with rice vinegar, sesame oil and garlic. It is served with hand cut fries and ketch up.

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