Barrington Coffee Roasting Company

Origin- Americas, Southeast Asia; Producer- BCRC Farm Direct Projects; Altitude- 3800-5410'; Varietal- Catuai, S-795, Caturra & Typica; Process- Washed; Roast- Medium. Maraschino cherry, molasses, strawberry, caramelized fig, blond tobacco, malt. This coffee is well suited for just about any brewing method, from Turkish to Bodum Press (https://barringtoncoffee.com/shop/34-oz-bodum-shin-bistro-french-press/) and everything in between. That said, our primary intention with the (413) is to let it shine through the espresso machine. As an espresso it offers a focused and clean, yet supple, profile. It is a real contrast to our flagship espresso, the Gold, which is much heavier overall. We refer to the (413) as a new school American espresso. Each of the components in this blend are processed using the washed method. Each component is an amazing single origin coffee in its own right. The criteria in our selection process contributes to a vibrant, clean cup. Though we are careful about disclosing the components of this proprietary blend, each component of this blend comes from one of our long term BCRC Farm Direct Projects. Wherever you are, whatever method you choose, the (413) will not let you down. After repose, we seal components of the (413) in Grain-Pro barrier packaging before they make their way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program™ .

Origin- Panama; Region- Volcán; Locality- Silla del Pando; Producer- Ninety Plus Gesha Estates; Altitude- 4101 to 5413′; Varietal- Gesha; Process- Natural Process, sun dried; Roast- Light. We received a 93 point score for this coffee in November of 2015 from Coffee Review! Passion fruit, ripe pineapple, strawberry compote, lemonade, Citra hops. Deeply alluring complexity with a long, long finish. What will unfold on your palate is a field of surprises that continue to mature in the long. The impact of the natural process and the careful sorting out of the orange and red hued seeds has embellished the qualities of this sweet fruit candy bomb. The 2015 Perci is the fifth harvest from what is becoming the largest Gesha varietal farm in the world, the Ninety Plus Gesha Estates. The name Perci is derived from the word perspective. In the words of Ninety Plus' Steven Holt, Perci represents "a single unified awareness derived from sensory processes while a stimulus is present". After repose, the Perci is sealed in Grain-Pro barrier packaging and then sent on its way to our Roastery where we preserve the green coffee under hermetic seal until it is roasted as part of our Barrington Green Seal Program© . Captivating and absolutely limited in availability. We also offer this coffee combined with our Juliette in our Gesha Tasting Pair for $150.00.

Two twelve ounce bags of amazing Gesha coffee from the Ninety Plus Gesha Estates, one of the 93 Point Juliette and one of the 93 Point Perci.