Tartufo

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Italian Restaurants, Restaurants

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Today: 5:00 pm - 1:00 am

(615) 454-5578Call Visit WebsiteVisit Website Map & DirectionsDirections1808 Hayes StNashville, TN 37203 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	5:00 pm - 1:00 am

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Details

Phone: (615) 454-5578

Address: 1808 Hayes St, Nashville, TN 37203

Website: http://www.tartufonashville.com/#welcome

More Info

General Info: Located in the heart of West End, Tartufo is Nashville's newest destination for the ultimate, Italian fine dining experience & cuisine.Located in the heart of West End, Tartufo is Nashville's newest destination for the ultimate, Italian fine dining experience & cuisine.
Price Range: $$$$
Other Link: http://www.tartufonashville.com/#welcome
Categories: Italian Restaurants, Restaurants

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Menu

Chef's 5-Course Tasting Menu

Polpettine Tartufate
Homemade Meatballs, Summer White Truffle Infused Extra Virgin Olive Oil, Arrabiata Sauce, Pecorino Romano

Burrata, Heirloom Pomodorini
Homemade Italian mozzarella cheese, Heirloom Tomato, Extra Virgin Olive Oil, Aged Balsamic

Gnocchi Cacio e Pepe
Homemade Spinach Gnocchi, Pecorino Romano Sauce, Crispy Pancetta
Risotto al Tartufo
Black truffle risotto prepared table-side in a parmigiano cheese wheel. Additional $25 per person
Penne alla Piemontese
Penne with a barolo and braised beef tenderloin ragout.

Filetto Tartufato
Pan Seared Center Cut Black Angus Filet, served over oven roasted potatoes with black truffle butter and truffle oil
Salmone*
Pan Seared Scottish Faroe Island Salmon, Saffron Risotto, Friseé Salad, Sun-dried Tomato
Polletto Battuto Saltimbocca
SMF Farm Raise Free Range Oven Roasted Airline Chicken Breast topped with a porsciutto D'Parma, sage and white wine

Tiramisu
Mascarpone cheese, Lady Fingers, Espresso

Charcuterie
Chef's selection of three fine Italian cheeses, hand crafted Italian cured meats, assortment of nuts, berries, artisan jams
$34.00
Carpaccio di Manzo al Tartufo*
Thinly sliced marinated beef tenderloin, shaved black truffles and parmesan, Sicilian capers, drizzled with white truffle oil
$21.00
Capesante
Pan seared jumbo scallops served on a bed of sweet potato mash and topped with diced bell peppers and aromatic oil
$24.00

Burrata al Tartufo
Italian mozzarella cheese with black truffle, heirloom tomato, prosciutto, drizzled with extra virgin olive oil and aged balsamic
$22.00
Insalata Caprese
Green and red beef steak tomato with black truffle burrata and green oil
$20.00

Paste E Risotti

Gnocchi Cacio e Pepe
Homemade spinach gnocchi tossed in pecorino romano sauce with crispy pancetta
$26.00
Risotto al Tartufo
Black truffle risotto prepared table-side in a parmigiano cheese wheel
$42.00
Penne Alla Piemontese
Penne with barolo braised beef tenderloin and ragot
$27.00
Bucatine All ' Amatriciana
Traditional bucatini guanciale, garlic, onion, spicy tomato sauce, and pecorino romano
$26.00

Filetto Tartufato al Gorgonzola*
Pan seared center cut black angus filet, over roasted potatoes, seasonal vegetables, truffle butter, truffle oil
$39.00
Salmone*
Pan seared scottish Faroe Island salmon, saffron risotto, friseé salad, sun-dried tomato
$34.00
Pasticceria of the day
Special dessert of the day
$10.00
Polletto Battuto Saltambocca
SMF free range chicken breast oven roasted, topped with porsciutto D'Parma, sage and white wine
$32.00

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