Roberto's Restaurant

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$$$

Italian Restaurants, Family Style Restaurants, Restaurants

CLOSED NOW

Today: 12:00 pm - 12:00 am

25 Years

in Business

(718) 733-9503Call

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Map & DirectionsDirections603 Crescent AveBronx, NY 10458 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	12:00 pm - 12:00 am

Places Near Bronx with Italian Restaurants

Mount Vernon (8 miles)
Yonkers (9 miles)
Astoria (10 miles)
Jackson Heights (11 miles)
New Rochelle (11 miles)
Flushing (12 miles)
Elmhurst (13 miles)
Long Island City (13 miles)
Hackensack (14 miles)
Great Neck (15 miles)

Menu

Parmigiana di Melanzane e Zucchine
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
$15.00
Cotechino con Fagioli e Broccoli di Rapa
Northern Italian sausage, cannellini beans, and sautéed broccoli rabe
$16.00
Mozzarella e Prosciutto di Parma
Fresh mozzarella from Casa Della Mozzarella topped with prosciutto di Parma and roasted peppers
$19.00

Cavatelli ai Cavolfiori
Cavatelli with cauliflower sauteed in garlic and oil tossed with breadcrumbs
$21.00
Cavatelli con Salsiccia e Broccoli Di Rapa
Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and olive oil
$25.00
Radiatori in Cartoccio
Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and Parmigiano reggiano cheese cooked in foil on the grill
$23.00

Pasta e fagioli
Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad
$14.00
Stracciatella
Chicken broth with spinach and egg drops
$11.00

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Reviews

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05/14/2017

Overall

Atmosphere

Food

Service

Amazing!! I love the food and dessert. Overall, this restaurant is expensive but worth it all the way! I love it and will definitely go back again!

Details

Phone: (718) 733-9503

Address: 603 Crescent Ave, Bronx, NY 10458

More Info

Extra Phones

Phone: (718) 220-9597

Fax: (718) 733-2868

Payment method

amex, discover

Price Range

$$$

Neighborhoods

West Bronx, Belmont

Categories

Italian Restaurants, Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style, Italian, European, Continental

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Menu

Parmigiana di Melanzane e Zucchine
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
$15.00
Cotechino con Fagioli e Broccoli di Rapa
Northern Italian sausage, cannellini beans, and sautéed broccoli rabe
$16.00
Mozzarella e Prosciutto di Parma
Fresh mozzarella from Casa Della Mozzarella topped with prosciutto di Parma and roasted peppers
$19.00
Mozzarella alla Caprese
Fresh sliced mozzarella from Casa Della Mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
$18.00
Scamorza
Smoked mozzarella from Casa Della Mozzarella half melt over spinach with black olives and roasted peppers
$17.00
Burrata
Buttermilk mozzarella over arugula salad with capers and cherry tomatoes
$17.00
Antipasto Freddo
Provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant
$15.00
Insalata di Bocconcini
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad
$21.00
Insalata Finocchio
Mixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted walnuts, and a balsamic vinaigrette
$13.00
Antipasto alla Pescatore
Clams and mussels with fresh tomato garlic
$17.00
Sardine alla Grilia
Grilled sardines over mesclun salad topped with diced onions and pignoli nuts
Polipo alla Griglia
Grilled Octipus with fresh sliced tomatoes, capers, cannellini beans and olive oil
$17.00
Zuppa di Vongole e Patate
Mediterranean clams with diced potatoes in a light, flavorful tomato sauce
$17.00
Calamari e Gamberi alla Griglia
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
$18.00

Cavatelli ai Cavolfiori
Cavatelli with cauliflower sauteed in garlic and oil tossed with breadcrumbs
$21.00
Cavatelli con Salsiccia e Broccoli Di Rapa
Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and olive oil
$25.00
Radiatori in Cartoccio
Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and Parmigiano reggiano cheese cooked in foil on the grill
$23.00
Fusilli in Cartoccio
Fusilli pasta with clams, mussels, shrimp, and fresh tomatoes cooked in foil on the grill
$28.00
Risotto alla Vaccinara
Italian Arborio rice cooked in an oxtail ragu` topped with toasted almonds and shaved Pecorino Romano cheese
$25.00
Tubettini con Polipo e Fave
Tiny pasta tubes sauteed with grilled octopus, fava beans, and baby clams
$27.00
Penne Melanzane e Provola Affumicata
Penne in light fresh tomato sauce, with grilled marinated eggplant and smoked mozzarella
$23.00
Penne con Piselli e Guanciale
Penne sautéed with peas and cured Italian soft bacon topped with white truffle oil
$24.00
Bucatini a Modo Mio
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and Parmigiano-Reggiano cheese
$21.00
Pasta Integrale Pomodorini*
Whole wheat pasta sautéed with fresh cherry tomatoes, basil, and toasted breadcrumbs
$21.00
Lingune alle Vongole*
Linguine with fresh small Mediterranean clams with your preference of white or red sauce
$25.00

Pasta e fagioli
Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad
$14.00
Stracciatella
Chicken broth with spinach and egg drops
$11.00

Cotoletta di Pollo alla Caprese
Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad
$21.00
Pollo al Limone
Chicken cutlet with lemon and white wine sauce
$20.00
Pollo Piccante
Chicken cutlet with hot cherry peppers and white wine sauce
$20.00
Pollo Con Spinaci
Chicken with spinach, prosciutto, melted mozzarella, and marsala wine
$22.00
Pollo con Zucchine e Pesto
Grilled chicken breast with grilled zucchini and pesto sauce
$21.00
Pollo Scarpariello
Chicken on the bone with garlic, wine and balsamic vinegar
$21.00
Pollo alla Paesana
Chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar
$23.00

Vitello Patate e Porcini
Veal scaloppini with sliced potatoes and porcini mushrooms
$28.00
Vitello al Sapore di Tartufo
Veal scallopine sautéed with fava beans, sun dried tomatoes marinated in white truffle oil, topped shaved Parmigiano Reggiano
$27.00
Cotoletta di Vitello
Veal cutlet sauteed in a white wine sauce and topped with prosciutto, grilled zucchini, and melted fontina cheese
$28.00
Costata di Vitello alla Griglia
Veal chop grilled with red and yellow peppers and mushrooms
$39.00

Tagliata di Pescespada
Grilled swordfish on a bed of mixed greens
$28.00
Salmone all'aceto Balsamico e Cipolla
Grilled salmon topped with caramelized onions in a balsamic reduction
$22.00
Chilean Seabass Marechiara
Seabass served with mussels and clams in a light tomato
$29.00

Costatelle di Agnello al Caprino
Lamb chops breaded and pan fried, topped with marinated diced tomatoes and basil, with melted goat cheese, served over arugula salad with a honey vinaigrette
$36.00
Ossobuco di Agnello Brasato
Lamb shank braised in red wine, carrots and onions, served with risotto
$29.00
Chilean Seabass Marechiara
Seabass served with mussels and clams in a light tomato
$29.00

Manzo e Coniglio

Coniglio a Doppia Cottura
1/2 Rabbit on the grill, sauteed with rosemary, spinach, potatoes and carrots
$2.00
Filetto di Manzo alla Griglia
Grilled skirt steak topped with sliced tomatos in olive oil, arugola, red onion and basil pesto
$25.00
Bistecca alla Peroni
Rib steak topped with cherry peppers and gorgonzola cheese in a Peroni beer sauce
$29.00

Broccoli di rape saltati
Broccoli di rabe sautéed in garlic & olive oil
$11.00
Escarole ai capperi
Sautéed with garlic, oil, capers and anchovies
$11.00
Polenta
Grilled polenta topped with gorgonzola cheese and a light tomato sauce
$9.00

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