Thai Villa

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Thai Restaurants, Asian Restaurants, Restaurants

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Today: 11:30 am - 10:30 pm

Tomorrow: 11:30 am - 10:30 pm

8 Years

in Business

(212) 802-9999Call Visit WebsiteVisit Website Map & DirectionsDirections5 E 19th StNew York, NY 10003 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 10:30 pm
Fri:	11:30 am - 11:30 pm
Sat:	12:00 pm - 11:30 pm
Sun:	12:00 pm - 10:30 pm

Places Near New York with Thai Restaurants

Hoboken (4 miles)
Long Island City (4 miles)
Union City (5 miles)
Astoria (6 miles)
Jersey City (7 miles)
Jackson Heights (9 miles)
Elmhurst (9 miles)
Brooklyn (10 miles)
Forest Hills (12 miles)
Flushing (15 miles)

Menu

Por Pia Tod (Crispy Vegetable Spring Rolls)
Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Served with Plum Sauce
$8.00
Pak Mor Puk (Vegetable Crepe Dumplings)
Chives, Cabbage, Jicama, Black Mushrooms and Bamboo Shoots, Served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce
$8.00
Curry Puffs
Minced Chicken, Potatoes and Onions cooked with Curry Powder and served with Sweet Cucumber Relish
$8.00

Thai Salad
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, and Cherry Tomatoes, served with Peanut Dressing
$8.00
Papaya Salad
Shredded Papaya, String Beans, Tomatoes and Peanuts with Thai Chili-Lime Dressing and topped with Dried Shrimp Powder and Crispy Pork Rinds
$10.00
Larb Gai (Spicy Thai Chicken Salad)
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints and Scallions with Thai Chili-Lime Dressing
$12.00

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Details

Phone: (212) 802-9999

Address: 5 E 19th St, New York, NY 10003

Website: http://www.thaivillanyc.com

More Info

General Info: Savor Remarkable Thai Cooking in an Old-World SettingSavor Remarkable Thai Cooking in an Old-World Setting
Payment method: all major credit cards, cash, debit
Price Range: $$
Other Link: http://www.thaivillanyc.com
Categories: Thai Restaurants, Asian Restaurants, Restaurants, Vegetarian Restaurants

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Menu

Por Pia Tod (Crispy Vegetable Spring Rolls)
Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Served with Plum Sauce
$8.00
Pak Mor Puk (Vegetable Crepe Dumplings)
Chives, Cabbage, Jicama, Black Mushrooms and Bamboo Shoots, Served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce
$8.00
Curry Puffs
Minced Chicken, Potatoes and Onions cooked with Curry Powder and served with Sweet Cucumber Relish
$8.00
Kha Nom Jeeb (Steamed Dumpling)
Ground Pork, Shrimp, Crab Meat, Water Chestnuts and Shiitake Mushrooms, served with Tangy Soy Sauce
$10.00
Chicken Satay
Grilled marinated Chicken on skewers, served with Peanut Sauce, Cucumber Relish and Grilled Brioche
$10.00
Sa Koo Sai Moo (Tapioca Dumplings)
Minced Pork with Peanuts and Sweet Turnips, served with Green Leaves Lettuce
$10.00
Pla Muk Tod (Fried Turmeric Coconut Calamari)
Crispy fried Calamari served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce
$10.00
Hoy OB (Steamed Mussels)
Prince Edward Island Mussels, Onion, Long hot pepper, basil leaves in a curry broth
$12.00
Tod Mun Pla (Thai Fish Cake)
Minced King Fish, Curry Paste, Kaffir Lime Leaves, and String Bean served with Cucumber Relish and Sweet-Chili Sauce with Crushed Peanut
$12.00

Thai Salad
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, and Cherry Tomatoes, served with Peanut Dressing
$8.00
Papaya Salad
Shredded Papaya, String Beans, Tomatoes and Peanuts with Thai Chili-Lime Dressing and topped with Dried Shrimp Powder and Crispy Pork Rinds
$10.00
Larb Gai (Spicy Thai Chicken Salad)
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints and Scallions with Thai Chili-Lime Dressing
$12.00

Tom Yum Koong
Shrimp and Lemongrass Broth with Bunashimeji Mushrooms Evaporated Milk and Cilantro
$6.00
Tom Kha Gai
Chicken Bunashimeji Mushroom and Scallions in a Coconut Galangal Broth
$6.00
Tom Juad
Mushrooms with Ground Pork Minced Shrimp Crab Meat and Snow pea Leaves
$6.00

Pad Thai
Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg and Peanuts
Pad SE-EW
Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce
Kea Mao
Broad Noodles, Chili, Onion, Hot Pepper, Egg and Basil Leaves
Kua Gai (Chicken)
Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Preserved Cabbage Leaves, Egg and Sesame Oil

Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice
Basil Fried Rice
Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice
Pineapple Fried Rice
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice
Tom Yum Fried Rice
Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with Rice
Crab Fried Rice
Crab Meat, Onion, Scallions, Tomatoes and Fried Egg, mixed with rice
$17.00

Pad Krapraw (Basil)
Thai Chili, String Beans, Onion, Long Hot Pepper and Thai basil Leaves
Praram (Peanut Sauce)
Sautéed batter fried meat with Peanut Sauce and steamed assorted vegetables
Ginger
Shredded Ginger, Onion, Scallions and Shitake Mushrooms
Garlic
Minced Garlic, Onion, Scallions and assorted vegetables
Cashew Nut
Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam
Eggplant Basil
Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves
Krapraw Gai Sub
Minced Chicken, Onion, Chili, Thai Basil Leaves topped with Fried Egg

Red Curry
Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk
Green Curry
Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk
Massamun Curry
Pearl Onion, Peanut, Lotus Seeds, Potatoes with Coconut Milk
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk

Chef's Signatures

Spicy Chicken Wings
Deep fried marinated Tom Yum Flavor Wings with Thai Herbs Garnished
$10.00
Soft Shell Crab Mango Salad
Shredded Mango, Peanuts, Coconut Flakes, Red Onion and Cilantro with Thai Chili-Lime Dressing
$15.00
Larb Ped (Spicy Duck Confit Salad)
Arugula, Red Onion, Garlic, and Tomatoes with Thai Chili-Lime Roasted Rice Powder Dressing
$19.00
Moo Yang Mung Kood (Grilled pork with Mangosteen)
Mangosteen, roasted Cashew nut, Lemongrass, Mint, Cilantro and Red onion with Thai chili-lime Dressing
$19.00

Gai Yang
Grilled marinated and De-Boned Cornish Hen, steamed assorted vegetables served with Coconut Sticky Rice and Spicy-Tamarind Sauce
$22.00
Frog Legs Krapraw
Minced Frog Legs, Breaded Frog Leg Drumsticks, chili, onion, and Thai basil leaves
$24.00
Hor Mok Talay
Shrimp, Scallops, Squid, Salmon and Crab Meat, Curry Paste, and Heart of Palm served in a Coconut Shell
$26.00
Soft Shell Crab Nam Prig Pao
Deep fried batter soft shell crabs, Chili jam, Chinese celery, Onion, Scallion and Long hot chili
$28.00
Goong Ma Kham (Shrimp Tamarind)
Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce
$30.00
Pla Tod Nam Pla (Fried Bronzino with Fish Sauce)
Deep fried fillet of Bronzino served with Young chili Relish and sticky rice
$32.00
Chilean Sea Bass in Aromatic Coconut Milk
Pan Roasted Chilean Sea Bass, Bunashimeji Mushrooms and Asparagus, served in Coconut Bisque
$32.00

Jasmine White Rice
$2.50
Berry-Brown Rice
$3.50
Coconut Sticky Rice
$4.00
Steamed Assorted Vegetables
$5.00
Crispy Assorted Chips
Taro, Sweet Potato, Lotus Root
$5.00
Ginger Rice
$3.00
Fried Egg
$2.00
Peanut Sauce
$2.00
Sauteed Baby Bok Choy
$7.00

Soda
$2.50
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Lychee Thai Tea
$4.50
Thai Tea Lemonade
$4.50
Jasmine Iced Tea
$4.00
Roselle Juice
$4.00
Longan Juice
$4.00
Coffee
$4.00

Trio Sorbets
Strawberry, Mango, Lemon
$8.00
Mor Khang Brulee
With Coconut Ice Cream
$10.00
Banana Crepe
with Coconut Ice Cream
$10.00
Mango Sticky Rice (Seasonal)
$10.00
Thai Medley Compote
Sweet Sticky Rice, Palm Seeds, Jack Fruits, Red Bean, Coconut-pandan and mixed fruits Ice Cream Topped with Crispy Mung Beans
$12.00

Pad Krapraw
Thai chili, String Beans, Onion, Long Hot Pepper and Thai Basil Leaves
Pra Ram
Sautéed Fried Meat with Peanut Sauce and Steamed Assorted Vegetables
Ginger
Shredded Ginger, Onion, Scallions and Shiitake mushrooms
Garlic
Minced garlic, onion, scallions and assorted vegetables
Cashew Nut
Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam
Eggplant Basil
Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves
Krapraw Gai Sub
Minced Chicken, Onion, Long Hot Pepper, Thai Basil Leaves topped with Fried Egg
$14.00

Red Curry
Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk
Green Curry
Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk
Massamun Curry
Pearl onion, Peanut, Lotus Seeds, Grilled Potatoes with Coconut Milk
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, Sting Beans with Coconut Milk

Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice
Basil Fried Rice
Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice
Pineapple Fried Rice
Pineapple, Onion, Cashew Nuts, Scallion, Fried Egg mixed with Rice
Tom Yum Fried Rice
Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with rice

Pad Thai
Rice Noodles, Beansprouts, Scallions Red Onion, Bean Curd, Egg and Peanuts
Pad SE-EW
Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce
Kea Mao
Broad noodles, chili, onion, long hot pepper, egg and basil leaves
Kua Gai
Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Cabbage Leaves, Egg and Sesame Oil

Kao Tang Na Tung
Rice Cracker topped with Minced shrimp, minced Pork, Crab meat, Shallots, Coconut milk, Lemongrass, Kiffir Lime Leaves
$10.00
Pun Sib Salmon
Puff Pastry stuffed with salmon, Garlic, Cilantro and white pepper
$12.00
Gai Hor Bai Touy (Chicken-Pandan Leaves)
Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce Dipping
$12.00
Mieng Kum (Leaf-wrapped Bite-Size)
Diced Ginger, Lime, Red Onion, Peanuts, Dried-Shrimp, Roasted Coconut Flake served, with Betel Leaves topped with Caramelized palm Sugar sauce
$12.00
Ray Rai Nah Phu
Minced Shrimp and Rice Noodles with Curry Paste wrapped with Betel Leaves and topped with Lump Crab meat
$12.00

Yum Ma-Kua Yao (Grilled Eggplant Salad)
Grilled Eggplant, Shrimp, minced Pork, Red Onion, Soft-Boiled Egg with Chili-Lime Dressing
$15.00
Yum Pla Duke Foo (Crispy Catfish Salad)
Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, with Chili-Lime Dressing
$15.00
Shrang-Wa-Goong (Grilled Shrimp Salad)
Grilled Prawn, Red Onion, Ginger, Lemongrass and Kaffir Lime Leaves, served with Caramelized Pork Belly
$15.00
Yum Hua-Phee (Banana Blossom Salad)
Banana Blossom, Shrimp, shredded Chicken, Chili Jam, topped, with Soft-Boiled Egg
$15.00
Pha Neur
Grilled Sirloin Beef, Thai Eggplant, Lemongrass, Red Onion, Mints, with Chili-Lime Dressing (Served Room temperature)
$25.00

Royal Pad Thai
Prawns, Shallots, Beansprouts, Chive Leaves, Peanuts, Bean Curd, and Dried Shrimp wrapped in Egg Net
$19.00
Kha Nom Boung Youen (Crispy Egg Crepe Stuffed with Mixed Seafood)
Shrimp, Scallops, Squid, Mussels, Peanuts, Beansprouts served with Cucumber Relish
$19.00
Kaeng Run Juan
Jarret Beef, Lemongrass Galangal Broth, Shallots, Garlics, Basil, Shrimp Paste, Roasted Dry Chili and Basil Leaves
$22.00
Ped Ron (Crispy Five Spice Duck)
Deep Fried Half Duck, Chinese Broccoli, Served with Honey-Soy-Bouquetiere Dressing
$25.00
Kaeng Neur Lamyai Bai Chapoo
Braised Jarret Beef, Betel Leaves, curry Paste, coconut milk and longan meat
$25.00
Kaeng Chapoo Phu
Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab
$28.00

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