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        Meats
          Beef
          • Maminha (Mah-Meen-Yah)*
            This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian Steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak- The Founder's favorite! This cut is best if consumed medium to medium rare
          • Picanha (Pea-Con-Yah)*
            This Top sirloin (Beef Top Sirloin Cap, Sirloin Cap, Sirloin Culotte) is our signature cut, specially trimmed and prepared to assure final product perfection. The origin of the name "Picanha" comes from a long pole used by "Gauchos" of Rio Grande do Sul to lead the cattle. This "stick" called picana (in Spanish) had a stinger at the tip served to poke the cattle on the lower back. Over time this region of the animal came to be called later picaha and later "Picanha" in Brazil. Picanha is the most popular cut in every household in Brazil! Picanha is lean, with a thin fat cap and mild in flavor; enjoy at any cooking temperature, based on your preference
          • Bife Com Alho (Beef-E Com Al-Yo)*
            Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio Gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor. This meat will melt in your mouth, leaving you wanting more!
          Poultry
          • Frango Com Bacon*
            Frango com Bacon, Chicken Wrapped in Bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection
          • Frango Agri-Doce (Frango Awh-Gree Do-See)*
            Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing Sweet and Spicy Chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made Gaucho sauce, then grilled to bring out the flavors. This grill item has a "kick" and is a favorite among the Rodizio Grill staff
          • Sobre Coxa (So-Bree Co-Shah)*
            Sobre Coxa is Rodizio Grill's marinated chicken. Boneless chicken thigh, marinated overnight in our "Vinha d'alho", Rodizio Grill's signature garlic wine sauce, then grilled to perfection. Be sure to also try our crowd pleasing Frango Agro-Doce, our Sweet and Spicy Chicken
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          Details

          Phone: (513) 777-4777

          Address: 7630 Gibson St, Liberty Township, OH 45069

          Website: https://www.rodiziogrill.com/liberty-center

          More Info

          General Info
          Rodizio Grill is not only known for being the first Brazilian steakhouse in the United States, but also known for its authentic and traditional recipes carefully handcrafted daily. Since 1995 Rodizio Grill has pioneered a new style of dining. Known for authentic & traditional Brazilian recipes carefully handcrafted daily. Stop in today for an unforgettable dining experience!
          Extra Phones

          Phone: (513) 755-1410

          Payment method
          master card, visa, amex, cash, debit, discover
          Location
          Liberty Center
          AKA

          Rodizio Grill - Liberty Center

          Other Link

          https://www.rodiziogrill.com/liberty-center

          Categories
          Brazilian Restaurants, Caterers, Family Style Restaurants, Restaurants, Steak Houses, Take Out Restaurants

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